Recipe 552: Chitra Pournami скачать в хорошем качестве

Recipe 552: Chitra Pournami

Chaitra Pournami is an Indian festival celebrated by Hindus. It is observed on full moon day in the month of Chithirai or Chaitra, corresponding in the Gregorian calendar to a day in April or May. The festival is dedicated to Chitragupta, a Hindu god who is believed to record humans' good and bad deeds for Yama, the Hindu god of death and the underworld. On this day, devotees ask Chitragupta to forgive their sins. On the festival day, many devotees bathe in rivers or other water bodies to symbolise their sins being washed away. This is especially popular at the river Chitra in the district of Tirunelveli in Tamil Nadu, India. In Kerala's capital, Thiruvananthapuram, there is an old temple of Chitra Pournami Valiya Thottam Bhagavathi at Pachalloor en-route Kovalam. Here, this festival has been celebrated for the last 200 years. The temple belongs to Melanganathil Veedu-Valiya Thottam Tharavadu of the region, which possessed almost all its people. This is a Hindu temple dedicated to Shakti or Bhagavathi. The recipe with ingredients is mentioned below: #Ingredients #Sakkarai_Pongal Rice - 1 cup Moong Dal - 1/2 cup Water as required Ghee - 1 tbsp Cashew Nuts - 10 to 12 nos Dry Grapes - 1 spoon Jaggery - 2 & 1/2 cup Milk - 1 glass White Sugar - 2 spoon Cardamom Powder - 1/2 tsp Ghee - 1 spoon #Mangai_ Sadham Raw Mango - 1 (Grated) Sesame Oil - 2 tbsp Mustard - 1/2 tsp Urad Dal - 1 spoon Gram Dal - 1 spoon Asafoetida Powder - 1/2 tsp Cashew Nuts (optional) Peanut 1 handful Dry Chilli - 2 nos Turmeric Powder - 1/4 tsp Curry Leaves Ginger - 1/2 inch (grated) Salt to taste Green Chilli - 2 (Chopped) Coriander Leaves #Kesari Ghee - 5 tbsp Cashew Nuts - 10 to 12 nos Dry Grapes - 1 handful Rava - 1 cup Milk - 2 cup White Sugar - 1 & 1/4 cup Cardamom Powder - 1/2 tsp #Kollu_Sundal Horse Gram - 150 g Sesame Oil - 1 tbsp Mustard - 1/4 spoon Urad Dal - 1 spoon Asafoetida Powder - 1/4 tsp Dry Chilli - 2 nos Curry Leaves Chilli Powder - 1/4 tsp Salt - 1/4 spoon Grated Coconut - 4 spoon Coriander Leaves Lime juice - 1/2 lemon