Spinach Stuffed Flank Steak, Au Gratin Potatoes, Broccoli Cranberry Salad скачать в хорошем качестве

Spinach Stuffed Flank Steak, Au Gratin Potatoes, Broccoli Cranberry Salad

Bring a little Southern comfort with a steakhouse twist into your kitchen with this hearty, homestyle meal! 🤎 Today, I'm cooking up a Spinach-Stuffed Flank Steak that’s juicy, flavorful, and perfect for slicing and serving. It’s paired with rich, creamy Au Gratin Potatoes, baked until golden and bubbly, and a fresh Broccoli Cranberry Salad that adds just the right touch of sweet-tart crunch to balance the plate. This is the kind of Sunday supper or special-occasion dinner that looks fancy but comes together with simple, approachable steps—Southern cooking at its best: comforting, flavorful, and made with love. ✨ Perfect for: • Family dinners • Date-night at home • Holiday or Sunday suppers • When you want comfort food with a little Southern elegance If you enjoy cozy, from-scratch meals with a Southern flair, be sure to like, subscribe, and turn on notifications so you never miss a recipe! Let me know in the comments—what’s your favorite steakhouse-style side dish? Hashtags #SouthernCooking #HomestyleCooking #SundaySupper #ComfortFood #SouthernDinner #SteakDinner #FlankSteak #AuGratinPotatoes #BroccoliSalad #HomeCookedMeals #SouthernKitchen #ChristmasDinner #holidaymeals