"Palak puri Or aalo matar ki sabzi" скачать в хорошем качестве

"Palak puri Or aalo matar ki sabzi"

1 cup palak (spinach), dhoya hua 2 cup gehun ka aata 1 hari mirch 1/2 tsp jeera Namak swad anusar Palak paste banayein: Palak aur hari mirch ko thoda pani daal kar grind kar lo. Aata gundhna: Ek bowl me aata, namak, jeera aur 1 tsp tel daalo. Ab palak paste se tight aata gundh lo. Rest: Aate ko 10–15 min dhak kar rakh do. Puri belna: Choti choti loiyan bana kar puri bel lo. Talna: Garam tel me puriyan golden aur phooli hui tal lo. 2 medium aaloo (cube me kate) 1/2 cup matar 1 pyaaz (barik kata) 1 tamatar (barik kata) 1 tsp adrak-lehsun paste 1/2 tsp haldi 1 tsp dhania powder 1/2 tsp lal mirch powder 1/2 tsp garam masala Namak swad anusar 2 tbsp tel Hara dhania garnish ke liye Tel garam karo: Kadhai me tel garam karke pyaaz bhuno jab tak golden ho. Masala: Adrak-lehsun paste aur tamatar daal kar bhuno. Saare masale daal do. Sabzi: Aaloo aur matar daal kar mix karo. Thoda pani daal kar dhak do. Pakao: 10–12 min tak medium flame par pakao jab tak aaloo soft ho jaye. Finish: Garam masala aur hara dhania daal kar mix karo. Garam garam palak puri ko aaloo matar ki sabzi ke saath serve karo — bahut tasty lagega! 😋 #palakpuri #aloomatar #indianrecipe #foodreel #viralreels #trendingrecipe #homemadefood #desikhana #foodvideo #easycooking #yummy #foodlover #reelsindia #cookingtips #viralvideo