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Craving a healthy and flavorful meal? Today, I’m making Nasi Ulam, a traditional Malaysian rice dish that’s loaded with fresh herbs and vegetables! 🌱🍅 This dish is the perfect blend of flavors, offering both nutrition and taste in one bowl. To make my cooking process simpler, I’m using the La gourmet 4.5L Thermal Cooker—it’s a real game-changer. It keeps the rice warm while I prep everything else, ensuring no stress or rush, and for that authentic wok hei taste, I deep-fried the chicken and tempeh using the La gourmet Nitrigan wok. The high heat locks in the flavors, giving them that perfect crispy texture and smoky aroma. 🍗🔥 Ingredients for Rice : 2 cup of jasmine rice. 2 cup of water. 1 tbsp. salt. 1 tbsp. coconut oil. 1 nos pandan leaf. Ingredients for others : 1 handful Kesum leaves 1-2 stalk coriander leaves 5 pcs shallots 1 handful mint leaf 1 handful Thai basil ½ cup desiccated coconut. ¼ cup dried shrimps. 6 pcs kaffir leaves. 1 pcs ginger torch flower. 3 pcs calamansi. 1 tbsp. fish sauce. 2-3 pcs red bird eyes chili. Garnish : Fried chicken, Tempeh Cucumber Cookware : La gourmet 4.5L Sakura Plus Thermal Cooker La gourmet Nitrigan 28 x 8.2cm Cast Iron Pan 🍽️✨ Giveaway Alert 🚨! Enjoy an RM 200 Discount Voucher from La Gourmet (click this link to redeem: https://www.lagourmet.com.my/mds-kitc.... Limited vouchers available, just for you! *Terms & Conditions apply. Join us on YouTube for the full recipe experience and unlock a world of culinary delights. #NasiUlam #HealthyEating #MalaysianFood #ThermalCooker #Nitrigan #WokHei #LaGourmetCookware #TempehLove #EasyMeals #HomeCooked #CookWithEase #MDsKitchen #foodie #homecooking #lagourmet #lagourmetmy #BEINCONTROL #homecook #homechef #easyrecipe