How to Velvet Pork - The MOST Succulent and Tender Pork You'll Ever Try! скачать в хорошем качестве

How to Velvet Pork - The MOST Succulent and Tender Pork You'll Ever Try!

Most takeaway don't velvet their pork, they use char sui in place, but we thought we'd show you a recipe for velveting pork as it really is so much better than you'd expect. We've shown you chicken a few times now and beef (which we plan to re film as that's 6/7 years old now) but never have we shown you how to velvet pork, so here it's is, personally, pork when velveted is by far the best of the meats, but that's just our opinion. We've also tagged this as paid but no one but us it pating us, it's just that we're promoting our own business as it's a grey area. Buy our cookbooks here https://www.chinandchoo.com/shop Pre-order our ready meals here https://cool-asia.com/ Join out recipe vault here: https://www.chinandchoo.com/pricing-p... Ingredients: 550g pork collar (any cut will work we used loin steaks in the video) 2 heaped tsp potato starch https://www.chinandchoo.com/product-p... 1/4 tsp salt 1/4 tsp MSG https://www.chinandchoo.com/product-p... 3 tsp seasoning sauce (light soy will work) 1/4 tsp dark soy https://www.chinandchoo.com/product-p... 1 heaped tsp garlic powder https://www.chinandchoo.com/product-p... 1/4 tsp bicarbonate of soda 1 tbsp Shaoxing rice wine 1/3 tsp white pepper 2 tsp veg oil (optional)