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Get in the Christmas spirit with my Christmas Gingerbread High Rise Tower of Terror. Unfortunately I don't have a recipe for dangerous cladding, so if you need one, just ask one of the many corrupt building firms that have blighted 10s of thousands of lives - if you can find them. Maybe you could find some ready made on Amazon. After all, they sell everything - from useless tat to social collapse. I don't have an affiliate link. Christmas biscuit recipe: 350g all purpose flour 150g caster sugar although normal sugar is fine too 200g cold cubed butter quarter teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground ginger An optional pinch of clove, cardamom and nutmeg 1 teaspoon lemon zest 60ml or 4 tablespoons orange juice Bake at 140 degrees Celsius fan setting (285F) for 20-25 minutes and then leave in the turned off oven for 20 minutes to crisp up. This amount of dough will generally fill 2 standard oven trays and will make a LOT of Christmas cookies. Simply half the recipe to make it more manageable. Chocolate Royal Icing recipe: 2 egg whites 1 tablespoon of unsweetened chocolate powder 4 tablespoons icing sugar Look for a very thick consistency that holds its shape when drizzled. Add more icing sugar if it's not thick enough. Chocolate cake recipe: • Everyone says this 5kg MONSTER is the best... Enjoy! #theteessidechef #christmasgingerbreadhouse