Black Forest Christmas Log | Christmas | Sundaebake скачать в хорошем качестве

Black Forest Christmas Log | Christmas | Sundaebake

Black Forest Christmas Log Recipe Cake 125g butter 320g brown sugar 165ml milk 60g cocoa 3 eggs 170g self-raising flour Icing 125g butter 160g icing sugar 30g cocoa Filling 1 tablespoon cornflour 200g pitted morello cherries 120ml reserved morello cherry juice 300g double cream fresh cherries to garnish 1. Preheat the oven to 180°C. Line a 20cm square cake tin. 2. Mix together butter, sugar, milk and cocoa together in a small saucepan, over a low heat until smooth. Set aside to cool slightly. Meanwhile whisking in the eggs until light and fluffy. Pour in the cooled chocolate mixture and mix well. Fold in the flour and pour into the prepared cake tin. Bake for 40-45 minutes 3. Mix together the cornflour and a tablespoon of the cherry juice and mix until smooth. Pour the cornflour mixture into the remaining juice into a small saucepan with the morello cherries. Bring mixture to a gentle simmer and stir until mixture thickens. Set aside to cool. 4. For the icing beat the butter until light and fluffy. Add in the icing sugar and cocoa and mix well for 8-10 minutes until light and fluffy. 5. To assemble the cake cut the peak off the top of the cake to level the cake. Then cut the cake in half to make two equal logs. 6. Spread half the icing over the bottom layer of cake. Place the cream on top and leave a 5mm boarder. Top with the cherries and place the second cake on top to sandwich together. Place the remaining icing on top and decorate the top with the fresh cherries. Instagram :   / sundaebake   Music - Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/