Black Pepper Chicken That Tastes Better Than Takeout! скачать в хорошем качестве

Black Pepper Chicken That Tastes Better Than Takeout!

A quick and flavorful Black Pepper Chicken that tastes just like your favorite takeout — maybe even better! Start by slicing boneless chicken into bite-sized pieces. Season lightly with salt and toss with a little cornstarch for that perfect tender texture. Heat oil in a hot skillet or wok, then cook the chicken until golden and cooked through. Remove and set aside. In the same pan, sauté chopped onions and colorful bell peppers until slightly tender but still crisp. Add minced garlic and a generous amount of freshly cracked black pepper. Now pour in a simple sauce — soy sauce, a splash of oyster sauce, and a little chicken broth. Let it simmer for a minute until slightly thickened. Return the chicken to the pan and toss everything together until coated in that bold, peppery sauce. Serve hot over steamed rice and enjoy that savory, spicy kick in every bite. Don’t forget to like and follow for more easy, delicious recipes!