Stop Frying Eggs — Here's the Perfect Poached Egg Method! скачать в хорошем качестве

Stop Frying Eggs — Here's the Perfect Poached Egg Method!

How to make Perfect Poached Eggs — tender whites and beautifully runny yolks every single time! Start by bringing a pot of water to a gentle simmer — not a rolling boil. Add a splash of white vinegar to help the egg whites set. Crack each egg into a small bowl first. This makes it easier to slide into the water smoothly. Create a gentle swirl in the simmering water with a spoon, then carefully lower the egg right into the center. Let it cook for about 3–4 minutes for a soft, runny yolk. Use a slotted spoon to lift the egg out and place it on a paper towel to drain any excess water. And that’s it — perfectly set whites, silky yolk, and ready for toast, avocado, or breakfast bowls! Don’t forget to like and subscribe for more simple kitchen tips and recipes! Learn how to make perfectly poached eggs, a simple yet elegant egg recipe that's ideal for any breakfast recipes. This video shows you how to cook eggs using this gentle method, ensuring a runny yolk and soft white every time. Master the art of how to poach an egg for a delicious and healthy meal!