Thai Recipe Stir-Fried Crab with Yellow Curry (Pu Pad Pong Karee) скачать в хорошем качестве

Thai Recipe Stir-Fried Crab with Yellow Curry (Pu Pad Pong Karee)

Learn how to make Thai Crab Curry also known as Pu Pad Pong Karee. This creamy, aromatic dish features crab stir-fried with yellow curry powder, eggs, evaporated milk, and aromatics. Rich, savory, and slightly sweet, this is a classic Thai restaurant favorite you can make at home. Ingredients: Main Ingredients 150 g crab meat 3 eggs 3 cloves garlic, minced ½ onion 2 green onions 15 g red chili pepper or bell pepper 50 g celery 1 tbsp oil ¼ tsp black pepper Curry Sauce Ingredients 150 ml evaporated milk 2 tbsp yellow curry powder 2 tbsp mushroom soy sauce 1 tbsp oyster sauce 1 tbsp chili paste (Nam Prik Pao) 1 tbsp sugar ½ tsp Knorr bouillon powder Instructions: 1. Mix curry sauce 2. Stir-fry garlic + onion 3. Add crab, cook gently 4. Add sauce, lower heat 5. Finish with vegetable & serve with rice Ingredient links: Curry Powder: https://amzn.to/49cumcN (Amazon) Knorr Chicken Bouillon: https://amzn.to/3WaxDln (Amazon) Thai Oyster Sauce: https://amzn.to/43shPhA (Amazon) Pantai Chili Paste with Soya Bean Oil: https://amzn.to/3KWcSYg (Amazon) Mushroom Soy Sauce: https://amzn.to/3ZWpDGB (Amazon) Equipment links: Blue Yeti Microphone: https://amzn.to/4qkBD0a (Amazon) Softbox Lighting Kit: https://amzn.to/46Z0gIn (Amazon) Tripod: https://amzn.to/4ng00tw (Amazon) Camera Len: https://amzn.to/3Jhvmlj (Amazon) Camera Microphone: https://amzn.to/3KR90YB (Amazon) Main Camera: Canon M50 Timestamps: 0:00 Intro 0:16 Ingredients 1:01 Preparation 3:21 Cooking 5:21 End Tags: #ThaiCrabCurry #PuPadPongKaree #thaifood #stirfryrecipe #yellowcurry