Recipe 448:: Lunch Menu Combo #14 скачать в хорошем качестве

Recipe 448:: Lunch Menu Combo #14

#LUNCH_MENU_14 #INGREDIENTS #MANGA_PAYASAM Ghee - 1 tsp Cashew Nuts Mango Pulp - 1 mango Brown Sugar - 1 cup Cardamom Powder - 1/2 tsp Dry Ginger Powder - 1/4 tsp Thick Coconut Milk - 1 cup Normal Milk - 1/2 cup #KATHARIKAI_MOCHA_KAARA_KUZHAMBU Coriander Seeds - 2 tsp Fenugreek - 1/4 tsp Fennel Seeds - 1/4 tsp Dry Chilli - 5 nos Grated Coconut - 3 tbsp Sesame Oil - 3 tbsp Mustard - 1/2 tsp Dry Chilli - 3 nos Asafoetida Powder - 1/2 tsp Onion - 1 (Chopped) Curry Leaves Turmeric powder - 1/4 tsp Tomato - 2 (Chopped) Brinjal - 1/4 kg (Diced) Salt to taste Boiled green Lima Beans Tamarind Water - 1 cup Water as required Salt to taste Jaggery small piece #MANATHAKKALI_KEERAI_MASIYAL Boiled Moong Dal Black nightshade spinach Coconut, dry chilli, Cumin paste Salt to taste Asafoetida Powder - 1/4 tsp Jaggery small piece (Optional) #CARROT_BEANS_CABBAGE_KAAI Carrot, Beans, Cabbage (Chopped) Water as required Salt to taste Grated Coconut Oil - 1 spoon Mustard - 1/2 tsp Curry Leaves Dry Chilli - 2 nos Urad Dal - 1 spoon Asafoetida Powder a pinch #MANGA_RASAM Water as required Turmeric Powder - 1/4 tsp Asafoetida Powder - 1/4 tsp Ginger - 1 tsp (Chopped) Green Chilli - 2 (Chopped) Salt to taste Boiled Mango Boiled Toor Dal Coriander Leaves Curry Leaves Ghee - 1 spoon Mustard - 1/4 spoon Pepper Cumin powder - 3/4 tsp Asafoetida Powder a pinch