winter स्पेशल lunch thali🍱 hare pyaz ki sabzi🌺 tamatar kadhi🌺 beetroot raita🌺mooli lachha🌺bajra roti скачать в хорошем качестве

winter स्पेशल lunch thali🍱 hare pyaz ki sabzi🌺 tamatar kadhi🌺 beetroot raita🌺mooli lachha🌺bajra roti

‪@abhilashacookspotlifestyle‬ What’s in my thali? #beetrootraita #tamatarkikadhi #harepyazkisabzi #moolilaccha #bajrekiroti #mirchikakoota #gajarmoolikaachar #jaggery #lunchthali #tipsandtricks #lunchthaliideas #indianvlogger #dailyvlog Gajar mooli ka achar recipe Mirchi ka koota recipe    • bina धूप instant +lunch thali🍱 gajar muli ...   Nimbu ka meetha achar recipe    • sham या subah का nashta Tips & Tricks 5min...   812 to 957 34266 AGARO Royal Enamelled Cast Iron Sauce Pan with Lid, 19 cm Diameter, 1.9L Capacity, No Chemical Coating, Heavy Bottom, Fast Heating, Gas & Induction Oven Compatible, Milk/Tea Pan, Boiling, Red https://amzn.in/d/hW1vdtP Tamatar Kadhi! A popular North Indian dish, Tamatar Kadhi is a flavorful and comforting yogurt-based curry made with tomatoes. Ingredients: Yogurt (dahi) Tomatoes (tamatar) Gram flour (besan) Spices (cumin, coriander, turmeric, red chili powder) Ghee or oil Salt Fresh cilantro (for garnish) Preparation: 1. Whisk yogurt with gram flour, spices, and salt. 2. Heat ghee or oil, add cumin seeds, and sauté. 3. Add chopped tomatoes, sauté until soft. 4. Pour in the yogurt mixture, stir well. 5. Simmer until the kadhi thickens. 6. Garnish with cilantro and serve with rice, roti, or paratha. Taste: Tangy from yogurt Sweet and sour from tomatoes Spicy from red chili powder Variations: Rajasthani-style Tamatar Kadhi (with more spices) Gujarati-style Tamatar Kadhi (with added sugar) Vegan Tamatar Kadhi (with plant-based yogurt) Nutritional benefits: Yogurt: high in protein and calcium Tomatoes: rich in vitamin C and lycopene Gram flour: good source of fiber and protein Mooli Laccha! A popular North Indian side dish, Mooli Laccha is a flavorful and crunchy radish salad. Ingredients: Radish (mooli) Green chilies Ginger Lemon juice Salt Black pepper Chopped cilantro (for garnish) Optional: yogurt, cumin powder, coriander powder Preparation: 1. Grate or julienne the radish. 2. Finely chop green chilies and ginger. 3. Mix radish, chilies, ginger, lemon juice, salt, and black pepper. 4. Garnish with cilantro. 5. Serve as a side dish or add to meals like dal-rice or parathas. Taste: Pungent from radish Spicy from green chilies Sour from lemon juice Variations:_ Punjabi-style Mooli Laccha (with yogurt and cumin powder) Gujarati-style Mooli Laccha (with added sugar and coriander powder) Spicy Mooli Laccha (with more green chilies) Nutritional benefits: Radish: rich in vitamin C, fiber, and antioxidants Green chilies: high in vitamin C and antioxidants Ginger: aids digestion and has anti-inflammatory properties Hare Pyaz Ki Sabji! A popular North Indian dish, Hare Pyaz Ki Sabji is a flavorful and aromatic stir-fry made with fresh green onions (hare pyaz) and spices. Ingredients: Fresh green onions (hare pyaz) Oil or ghee Cumin seeds Coriander powder Turmeric powder Red chili powder Salt Ginger paste Garlic paste Optional: lemon juice, chopped cilantro Preparation: 1. Chop green onions, separating white and green parts. 2. Heat oil or ghee, add cumin seeds, and sauté. 3. Add ginger and garlic paste, sauté until fragrant. 4. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well. 5. Add chopped green onions (white part first, then green part) and sauté until they're slightly softened. 6. Serve hot, garnished with lemon juice and chopped cilantro (if desired). Taste: Sweet and pungent from green onions Spicy from red chili powder Earthy from cumin seeds Fresh from lemon juice and cilantro Variations: Punjabi-style Hare Pyaz Ki Sabji (with added garam masala) Gujarati-style Hare Pyaz Ki Sabji (with added sugar and lemon juice) Vegan Hare Pyaz Ki Sabji (without ghee) Nutritional benefits: Green onions: rich in vitamin K, fiber, and antioxidants Ginger: aids digestion and has anti-inflammatory properties Garlic: has antibacterial and antiviral properties Beetroot Raita! A refreshing and healthy side dish, Beetroot Raita is a yogurt-based accompaniment that combines the sweetness of beets with the tanginess of yogurt. Ingredients: Beetroot (cooked and grated) Yogurt (dahi) Cumin powder Coriander powder Salt Black pepper Chopped cilantro (for garnish) Optional: garlic, ginger, lemon juice Preparation: 1. Cook and grate beetroot. 2. Whisk yogurt with cumin powder, coriander powder, salt, and black pepper. 3. Add grated beetroot to the yogurt mixture. 4. Mix well and garnish with chopped cilantro. 5. Serve chilled or at room temperature. Taste: Sweet and earthy from beetroot Tangy and creamy from yogurt Variations:_ Punjabi-style Beetroot Raita (with added cumin seeds and coriander leaves) Gujarati-style Beetroot Raita (with added sugar and lemon juice) Vegan Beetroot Raita (with plant-based yogurt) Nutritional benefits: Beetroot: rich in vitamin C, fiber, and antioxidants Yogurt: high in protein and calcium