na फटेगा na बाहर aye Tips & Trick +breakfast🍱 gobhi ka paratha🌺 green chutney🌺 beetroot raita🌺 lassi скачать в хорошем качестве

na फटेगा na बाहर aye Tips & Trick +breakfast🍱 gobhi ka paratha🌺 green chutney🌺 beetroot raita🌺 lassi

‪@abhilashacookspotlifestyle‬ Bajra ka churma recipe Churma laddu recipe    • jise खाकर mile गर्माहट +lunch thali🍱 bajre...   Gajar mooli ka achar recipe    • bina धूप instant +lunch thali🍱 gajar muli ...   Homemade butter recipe    • ab महीने me एकबार hi बनाऊँगी trick अच्छी l...   Winter me dahi kaise jamaye    • koi कोम्प्रोमाईज़ nahi भाई Tips +lunch thal...   Gobhi Ka Paratha! Ek traditional aur swadisht Bharatiya dish, Gobhi Ka Paratha ek crispy aur flavorful paratha hai jo gobhi (cauliflower) ko mash karke aur phir aate ke saath milakar banaya jata hai. Saamagri: 1 cup gobhi 2 cup aata 1/2 teaspoon namak 1/4 teaspoon baking powder 1/4 teaspoon ghee 1/2 cup paani Pyaz Adrak Hari mirch Dhaniya powder Jeera powder Garam masala powder Tyari: 1. Gobhi ko mash karein aur isme pyaz, adrak, hari mirch, dhaniya powder, jeera powder, aur garam masala powder milaayein. 2. Aate ko paani se goonth lein aur isme namak, baking powder, aur ghee milaayein. 3. Aate ko 2-3 bhagon mein baant lein aur ek bhag ko belkar ek paratha banaayein. 4. Paratha ko garam tawa par sekhein aur ghee lagaayein. 5. Paratha ko gobhi ka mixture se stuff karein aur fold karein. 6. Paratha ko garamagaram parosein. Swad: Crispy aur flavorful paratha Sweet aur savory gobhi ka swad Spicy aur aromatic masalon ka swad Vikalp: Spiced Gobhi Ka Paratha (lal mirch powder ya hari mirch se) Herby Gobhi Ka Paratha (hara dhaniya ya pudina se) Vegan Gobhi Ka Paratha (ghee ki jagah oil ya vegan ghee ka upyog karke) Poshan laabh: Gobhi: vitamin C, fiber, aur antioxidants se bharpoor Aata: fiber, protein, aur minerals se bharpoor Green Chutney! Ek traditional aur swadisht Bharatiya condiment, Green Chutney ek flavorful aur refreshing chutney hai jo hari mirch, dhaniya, pudina, aur nimbu se bani hoti hai. Saamagri: 1 cup hari mirch 1 cup dhaniya 1/2 cup pudina 1/2 cup nimbu ka ras 1/2 teaspoon namak 1/4 teaspoon jeera powder 1/4 teaspoon garam masala powder 2 tablespoon paani Tyari: 1. Hari mirch, dhaniya, pudina, aur namak ko mixer mein daalein aur pees lein. 2. Nimbu ka ras, jeera powder, aur garam masala powder ko mixer mein daalein aur achhi tarah mix karein. 3. Paani ko mixer mein daalein aur chutney ko smooth aur creamy banaayein. 4. Chutney ko ek airtight container mein store karein aur fridge mein rakhein. Swad: Spicy aur flavorful hari mirch ka swad Fresh aur refreshing dhaniya ka swad Cool aur soothing pudina ka swad Tangy aur citrusy nimbu ka swad Vikalp: Spicy Green Chutney (lal mirch powder ya hari mirch se) Herby Green Chutney (hara dhaniya ya pudina se) Vegan Green Chutney (dahi ya ghee ki jagah vegan dahi ya ghee ka upyog karke) Poshan laabh: Hari mirch: vitamin C, fiber, aur antioxidants se bharpoor Dhaniya: vitamin C, fiber, aur antioxidants se bharpoor Pudina: vitamin C, fiber, aur antioxidants se bharpoor Beetroot Raita! Ek swadisht aur poshtik Bharatiya side dish, Beetroot Raita ek refreshing aur flavorful raita hai jo beetroot, dahi, aur masalon se bani hoti hai. Saamagri: 2-3 beetroot 1 cup dahi 1/2 teaspoon jeera powder 1/2 teaspoon dhaniya powder 1/4 teaspoon namak 1/4 teaspoon kali mirch powder 2 tablespoon hara dhaniya 1 tablespoon lemon juice Tyari: 1. Beetroot ko ubaalein aur mash karein. 2. Dahi ko ek bowl mein daalein aur jeera powder, dhaniya powder, namak, aur kali mirch powder milaayein. 3. Mash kiya hua beetroot ko dahi ke mixture mein daalein aur achhi tarah mix karein. 4. Hara dhaniya aur lemon juice ko mixture mein daalein aur achhi tarah mix karein. 5. Raita ko thanda hone dein aur fir serve karein. Swad: Sweet aur earthy beetroot ka swad Creamy aur tangy dahi ka swad Spicy aur aromatic masalon ka swad Fresh aur refreshing hara dhaniya ka swad Vikalp: Spicy Beetroot Raita (lal mirch powder ya hari mirch se) Herby Beetroot Raita (hara dhaniya ya pudina se) Vegan Beetroot Raita (dahi ki jagah vegan dahi ya soy yogurt ka upyog karke) Poshan laabh: Beetroot: vitamin C, fiber, aur antioxidants se bharpoor Dahi: protein, calcium, aur vitamins se bharpoor #gobhiparatha #greenchutney #beetrootraita #lassi #breakfast #tipsandtricks #gharkhana #winterspecial #stuffedparatharecipe #stuffedparantha #indianstreetfood #indianvlogger #dailyvlog 417 to 848 34098 AGARO Regency Multifunctional Blender With Slicer, 250 Watts 100% Copper Motor, 2 Variable Speed Modes & Pulse Mode, Stainless Steel Blades, Chopper, Multipurpose Jar, Slicer, Black https://amzn.eu/d/gqaCIts