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50% of all the food produced in the US is thrown away. What if you could change that? Shrina Kurani shares her most transformative experience, one that made her question one of her favorite things: food. A story that travels from the Himalayas to Los Angeles, and uncovers a solution to changing the world. Designing technologies to work for people and the planet - I'm an engineer turned sustainability scientist, scraping the world to build solutions. I thrive leading and working in teams, with over four years of international experience in Europe, Asia, and the U.S. and a background ranging from research, engineering consultancy, and systems design to social entrepreneurship and business development. Constantly finding ways to improve and be more inclusive! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx