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Making the Most of Home Grown Forage

In this episode we are talking to Agrii's Adam Simper, national grass roots and environmental seeds manager and Hayley Wellings, forage technical specialist. Today we are going to be asking how can we make the most of forage, a key question not just for livestock farmers but also for those growing forage crops to improve soil health.  Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter.  Got a podcast idea or want to get involved? Email us on info@agrii.co.uk. If you enjoyed listening to this episode, please leave us a review in the app!