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Going Fruity

Watch as Chef Jimmy Schmidt teaches how to grill fruit and how to create wonderful dipping sauces. These videos are for demonstration purposes. Remember that food service handlers are required to practice good personal hygiene which includes but is not limited to: washing hands, using gloves, preventing bare-hand contact with ready-to-eat food, wearing hair restraints, and removing jewelry and bracelets. Become a Team Nutrition school by using this Online Enrollment Form: http://healthymeals.nal.usda.gov/hsmr... Print out a copy of your favorite Michigan Team Nutrition Fresh Meal Recipes: http://www.michigan.gov/documents/mde...