Betty's Southern Potato Biscuits скачать в хорошем качестве

Betty's Southern Potato Biscuits

Betty demonstrates how to make Southern Potato Biscuits. These are great for breakfast, brunch, lunch, and dinner—or a mid-morning or mid-afternoon snack! Southern Potato Biscuits 1 ½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 3 tablespoons butter 1 cup mashed potatoes ½ cup milk Stir together flour, baking powder, and salt. Cut in butter until mixture resembles coarse cornmeal. Add potatoes and milk, and stir until a soft dough is formed. Turn dough out on floured surface and knead lightly 10 to 12 times. Roll dough to ½-inch thickness. Cut with a 2 ½-inch biscuit cutter. Place biscuits on a lightly-greased baking pan and bake at 400 degrees (F) for 15 minutes, or until lightly browned. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe:    / bettyskitchen   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:   / 166973502092   Pinterest:   / bettyskitchen   Twitter:   / myshine   Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...