URBAN GARDEN VLOG | FALL CROPS FINALLY скачать в хорошем качестве

URBAN GARDEN VLOG | FALL CROPS FINALLY

Hi guys, welcome to my urban garden in St Louis, Missouri, zone 7a. It’s the beginning of October and my fall crops are finally underway! They can be tricky to get started because of weather conditions in St Louis. We have long, hot summers and a short fall. You have to start fall crops in August when it’s really hot out and then frost comes quickly soon after! Also, I don’t have unlimited space in my garden so I have to constantly think how to plant fall crops around or directly underneath my summer crops in order to maximize space and harvests. I want to keep my summer crops going as long as possible while starting my fall ones so sometimes they have to share space. I’ll show you my tricks for space-saving! Seeds that I am growing: • Bloomsdale spinach • Radish - easter egg blend • Radish - crimson giant • Daikon • Carrot - danvers 126 • Carrot - little finger • Tokyo bekana • Yukina savoy • Bok choy - little shanghai • Tatsoi • Mizuna • Choho My daikon greens recipe: I adapted my recipe from https://www.justonecookbook.com/daiko.... They use 1 bunch of diakon leaves and stems cut from 1 daikon root but I use about 4 times that so I doubled the amount of seasoning used. clean and salad spin daikon leaves and stems cut from 4 daikon roots. cut into small pieces add 2 tbsp toasted sesame oil to pan once oil is hot, add chopped daikon leaves saute until leaves are coated with oil and wilted add 2 tbsp mirin, 2 tsp sugar, 2 tbsp soy sauce simmer on low heat when sauce is almost gone, add 1 tbsp white sesame seeds when sauce is gone and you see bottom fo the pan, it’s done. turn off heat and serve on top of rice! ---- Follow me on the instagrams: @dianathecatgardener