Making grape leaves stuffed with lamb meat (Dolma) | a local delicacy in the culture of nomadic life скачать в хорошем качестве

Making grape leaves stuffed with lamb meat (Dolma) | a local delicacy in the culture of nomadic life

Lamb has always been delicious, now think about how amazing it will taste if we wrap it in grape leaves and mix it with organic spices. it's true! In this video, we are going to do the same thing step by step together. it's a local delicacy in the culture of nomadic life. making grape leaves stuffed with lamb meat or Dolma is really Delicious 🔔For more enjoyment of watching our beautiful videos, thank you for subscribing to our channel:    / @fieldtoflame1   Welcome to **Field to Flame**, where the essence of nature meets the art of cooking. Here, the serene beauty of the countryside sets the stage for a culinary journey like no other. Immerse yourself in the tranquil rhythms of village life as we explore the rich traditions and flavors of local cuisine. Join us on this delightful journey, where every dish tells a story, every meal is a melody, and every visit feels like coming home. Welcome to **Field of Flame**—where local flavors and the beauty of nature come together in perfect harmony. Making grape leaves stuffed with lamb meat (Dolma) | a local delicacy in the culture of nomadic life