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Crispy on the outside, soft and satisfying inside — these cubes are seriously addictive. Made with simple ingredients and baked until perfectly golden, they turn everyday pantry staples into something you wouldn’t expect. Made with lentils and polenta, this easy recipe is budget-friendly, filling, and packed with plant-based goodness. Perfect as a snack, side dish, or quick homemade meal. I have compiled my favorite legume recipes into a simple e-book. High-protein plant-based dishes, an alternative to meat. 📘 E-book → https://simplelegumes.gumroad.com/l/n... 📌 Ingredients: 300ml Water 90g Polenta 180g Red Lentils 1 Onion Olive oil 1 Carrot 1 Clove of garlic 25g Fresh spinach ½ tsp Ground paprika ½ tsp Marjoram Salt to taste Freshly ground pepper 📌 Sauce: 4 tbsp Natural yogurt (Replace with plant-based yogurt if you are vegan) 1 tbsp Dijon mustard Fresh parsley and dill 1 Clove of garlic ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅This Cubes also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!