How to Make Perfect Melon Shortcake скачать в хорошем качестве

How to Make Perfect Melon Shortcake

Melon Shortcake Recipe｜Ohyoo Cooking Ingredients: 150g whole eggs 90g granulated sugar 85g cake flour 12g unsalted butter 12g milk 300g whippping cream 20g granulated sugar A suitable amount of melon Mold size:15×15cm Baking: 170℃/338℉ for 30 minutes How to make: 1. Heat the eggs and sugar in a water bath. When it reaches around 38℃/100℉, remove it, and whip until it thickens, to the point where the lines don't disappear immediately. 2. Add the sifted cake flour to the batter and fold until evenly mixed. 3. Heat the butter and milk, then add when it's around 50℃/122℉. Fold until evenly mixed. 4. Pour the batter into a pan lined with baking paper and bake. After baking, invert to cool. 5. Slice the melon and the sponge cake. 6. Whip the cream and sugar over ice water. Take a suitable amount of cream and spread it on the cake, lay the melon on top, and refrigerate for about three hours. 7. Trim the edges off, cut into four equal pieces, pipe on cream, sprinkle with powdered sugar, top with melon, and you're done!