Tofu noodles recipe. скачать в хорошем качестве

Tofu noodles recipe.

🔔 Tofu noodles. (1T = rice spoon) [2 servings] 300g tofu, 150g radish, 300g Kalguksu Korean Noodle, 20g green onion, ½ onion, 1.5L water, 3g dried kelp, 15 anchovies, gim Sauce: ½T minced garlic, ½~1 Cheongyang pepper, 10cm green onion, 1T (7g) red pepper powder, 3T Korean style soy sauce, 2T sesame oil, 1T sesame seeds ✨Tofu noodles. (Please refer to the video for detailed recipe.) 1. Chop tofu, radish, green onion, onion, and Cheongyang pepper. 2. Add 15 cleaned anchovies for soup to a pot and fry over high heat for 1 minute. 3. Add 1.5L of water, a piece of kelp (3g), large chopped green onion (20g), and onion, close the lid, and boil over high heat. When it boils, reduce the heat to medium low and boil for 10 more minutes. 4. Make the seasoning sauce. [1/2T minced garlic, Cheongyang pepper, green onion, 1T (7g) red pepper powder, 3T korean style soy sauce, 2T sesame oil, 1T sesame] 5. After 10 minutes, take out the broth ingredients. 6. Add radish and boil over high heat with the lid on. When it boils, reduce the heat to low and boil for 5 more minutes. 7. Add Kalguksu Korean Noodle and boil. 8. Add tofu and boil. 9. Place in a bowl, top with sauce and gim and eat. #recipe #cooking