PRIME RIB FACE-OFF: SMOKED VS OPEN FIRE скачать в хорошем качестве

PRIME RIB FACE-OFF: SMOKED VS OPEN FIRE

What happens when you take two identical Prime Ribs — same size, same cut — and cook them using completely different methods? 🔥 On one side, we’ve got Open Fire Cooking 💨 On the other, the Smoker In this video, we compare the two side by side. From crust to texture, flavor, tenderness, and even the cooking process itself — we break it all down so you can decide which method reigns supreme. Let us know in the comments: are you Team Open Fire or Team Smoke? And thanks for watching! 😀 If you find value in our content and want to support us, become a member! This will help us keep on creating authentic, educational BBQ content every week! Join us! 👉    / @alfrugoniofc   💨 Smoker: Traditional BBQ Offset The Solution ‪@MadScientistBBQ‬ 🔥 Grill: TRaditional Argentinian Grill Tagwood SS03 ‪@tagwoodbbq2008‬ 🪵 Wood: Butlerwood INC ⚫️ Charcoal: ‪@RoyalOakCharcoal‬ 🍯 Honey Mustard Habanero: ‪@melindasfoods801‬ 🧂TX Salt and Pepper + Chimichurri: Mine! 🤩 #openfirecooking #openfire #grilling #cookingrecipes #cooking #cookingchannel #outdoorcooking #grilling #alfrugoni #meatlover #meatlovers #bbq #texas #texaslife #grillingrecipes #smoking #smokegrill