Balinese COMPLETE BETUTU CHICKEN Recipe: Tender, Soaks Into The Heart! [Practical Braised Version] скачать в хорошем качестве

Balinese COMPLETE BETUTU CHICKEN Recipe: Tender, Soaks Into The Heart! [Practical Braised Version]

Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 0:00 : intro 01:11 : prepping the ingredients 02:40 : making blended spices 04:49 : sautéing the spices and braising the chicken 06:43 : making Squashed Long Beans 07:30 : making Sambal Matah 08:13 : making Shrimp Paste Sambal 09:23 : making the soup 09:47 : the dish is ready to serve #ResepAyamBetutu #ResepMasakanBalinese #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Betutu (serves 6-8 people) portion) Fine seasoning ingredients: 5 cloves of garlic 3 candlenuts 8 grams of shrimp paste 1 teaspoon of coriander ¾ teaspoon of cumin 60 ml of oil / coconut oil Chop spices: 100 grams of shallots 40 grams of galangal, sliced 30 grams of lemongrass, sliced 15 grams of galangal, sliced 30 grams of turmeric, sliced 20 grams of ginger, sliced 40 grams of red chili, sliced 30 grams of red cayenne pepper Other ingredients: 2 male chickens (total 1.6 kg) 1 tablespoon of brown sugar 3 bay leaves 5 lime leaves ½ nutmeg 2 cloves 1 liter of water 2 teaspoons of salt 1 ½ teaspoons of powdered broth / flavoring ½ teaspoon of pepper Long beans with bejek: 250 grams of long beans, halved 2-3 tablespoons of basic stir-fry seasoning 50 ml of coconut milk ½ teaspoon of salt ¼ teaspoon of pepper ½ teaspoon of powdered broth / flavoring 150 ml water Terasi chili sauce: 17 red cayenne peppers 4 red chilies, cut 10 shallots 1 tomato 100 ml oil 2 sachets of terasi, grilled ½ tsp salt 1 tbsp granulated sugar ½ tsp powdered stock / flavoring Matah chili sauce: 12 shallots, sliced 8 red cayenne peppers, sliced ¾ tsp terasi, grilled 3 limes ½ tsp salt 1 tsp granulated sugar ¼ tsp flavoring 30 ml hot oil Toppings: Fried peanuts with skin Fried shallots Fried garlic Rice Steps: 1. Puree the garlic, candlenuts, coriander, cumin, terasi, and oil in a blender then add the turmeric, ginger, galangal, lemongrass, red chilies, shallots, and cayenne pepper, puree again 2. Heat a frying pan, saute the spices until fragrant then add the nutmeg, cloves, orange, and bay leaves, cook until done then set aside 2-3 tablespoons of spices 3. Add chicken, water, salt, pepper, powdered broth, and brown sugar, cook until tender for 90-120 minutes 4. For long beans bejek, heat a frying pan, add the remaining ground spices then add the long beans and water 5. Add salt, pepper, and powdered broth, cook until the water reduces slightly then add the coconut milk, stir well 6. For sambal matah, mix shallots, red cayenne pepper, and lime juice then add salt, sugar, and powdered broth 7. Add the burnt shrimp paste, crush then add hot oil, stir well 8. For terasi sambal, heat the oil, add the red chilies, shallots, and cayenne pepper, cook until slightly wilted then add the tomatoes 9. Transfer to a food processor, then puree 10. Add the burnt shrimp paste, puree then cook again 11. Add salt, granulated sugar, and powdered broth, stir 12. Betutu chicken is ready to be served Don't forget to check Instagram @WINNGAS Instagram:   / winngas   Website: https://winngas.com/ =================== [ENGLISH] Betutu Chicken Recipe (yields 6-8 servings) Blended Spices ingredients: 5 cloves of garlic 3 pcs candlenuts 8 g shrimp paste 1 tsp coriander ¾ tsp cumin 60 ml oil / coconut oil Sliced ​​ingredients: 100 g shallot 20 g galangal, sliced 30 g lemongrass, sliced 15 g aromatic ginger, sliced 30 g turmeric, sliced 20 g ginger, sliced 40 g red chili, sliced 30 g red bird's eye chili Other ingredients: 2 pcs rooster chicken (total 1.6 kg) 1 tbsp palm sugar 3 pcs bay leaves 5 pcs kaffir lime leaves ½ pc nutmeg 2 Clove PC 1 L water 2 tsp salt 1.5 tsp stock powder / flavor enhancer ½ tsp pepper Squashed Long Beans: 250 g long beans, halved 2-3 tbsp sautéed basic spices 50 ml coconut milk ½ tsp salt ¼ tsp pepper ½ tsp stock powder / flavor enhancer 150ml water Shrimp Paste Sambal: 17 pcs red bird's eye chili 4 pcs red chili, sliced 10 pc shallots 1 pc tomato 100ml oil 2 sachets of shrimp paste, roasted ½ tsp salt 1 tbsp sugar ½ tsp stock powder / flavor enhancer Sambal Matah: 12 pc shallots, sliced 8 pc red bird's eye chili, sliced ¾ tsp shrimp paste, roasted 3 pcs kaffir lime ½ tsp salt 1 tsp sugar ¼ tsp flavor enhancer 30 ml hot oil Add-ons: Fried peanuts, skin-on Fried shallots Fried garlic Rice =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.