It's melty and has a great taste! Easy recommended recipes to enjoy the deliciousness of persimmons скачать в хорошем качестве

It's melty and has a great taste! Easy recommended recipes to enjoy the deliciousness of persimmons

Hello, I'm Chucky! This time, those who like persimmons will definitely be addicted to it. Smooth in the mouth and pleasant to the touch How to make Japanese sweets using persimmons. Recommended for consuming large quantities of persimmons. The melty texture is pleasant. Once you put it in your mouth, it disappears in an instant, and you can feel the sweetness and flavor of persimmons, making it very easy and delicious. Originally, fully ripe Edo persimmons and Shiroki persimmons I make it with soft persimmons! This time I only had regular persimmons. We have created a recipe so that you can easily make it at home. Please try it once. So let's get started How to make persimmon oshiruko Let me introduce you. 【material】 3 persimmons (seedless is recommended) Soybean flour 2-3 tablespoons 2-3 tablespoons sugar *The amount of sugar will vary depending on the sweetness of the persimmon. Please adjust the sweetness to your preference. [How to make] *Edo persimmons and Shiroki persimmons are ripe from the beginning! If you use soft persimmons, start from step 2. ① To make persimmons soft, freeze the persimmons and then thaw them. *One persimmon! When frozen and thawed, it becomes simmering. ② Cut the persimmon into quarters Heta and core! Carefully remove the skin. ③Make ② into a smooth paste using a mixer or food processor. ④ Add soybean flour and sugar and mix again with a mixer to adjust the taste. ⑤ Cool thoroughly in the refrigerator. Yes, it's done~ It's melty and sweet and disappears in your mouth. This is persimmon oshiruko! If you like, we recommend topping it with shiratama or other toppings to make it look stylish and gorgeous! Enjoy the deliciousness of persimmons Because it is a rare Japanese-style sweet Please try making it once thank you very much. [Popular osechi that sells out every year] PR 1. Up to 6,000 yen off 2. Free shipping! Limited to 500 sets ↓↓↓Please check here. https://px.a8.net/svt/ejp?a8mat=3THFQ... [Recommended because my authentic top-class cuisine such as French and Italian cuisine will be delivered to your home] ↓↓↓ (PR) https://px.a8.net/svt/ejp?a8mat=3TCTH... Click here to check out our order mail order site (PR) where you can receive carefully selected ingredients from farmers and fishermen directly. https://px.a8.net/svt/ejp?a8mat=3HKQD... My favorite craft beer (PR) [ASOBI] ↓↓↓Click to check! https://amzn.to/3Gam7j2 [The frying pan I use] (PR) Flavor Stone↓↓↓Click here https://a.r10.to/hU0BW5 [Details of Kyoto Kushiden] https://www.hotpepper.jp/strJ001014390 [I also write a Chucky easy cooking blog! ] https://chakagenlife.blog.so-net.ne.jp ◆The music in this video has been approved by DOVA-SYNDROME. Cooking Time (song title) / MATSU (artist name) #Cooking #Recipe #Persimmon #Snacks #Side dish #Easy recipe