Pro Chef Tries Jamie Oliver's Most Controversial Spanish Paella! скачать в хорошем качестве

Pro Chef Tries Jamie Oliver's Most Controversial Spanish Paella!

Today, we're finally cooking ‪@JamieOliver‬ Chicken, Carrot, and Chorizo Paella right here in Barcelona, Spain! Known for sparking controversy, is it as good as Jamie claims, or does it deserve the backlash in Spain? Let me know your thoughts and stay tuned for more paella recipes! Easy Paella Valenciana -    • How to Make Valencian Paella Like a Pro Chef!   My quick Vegetarian Paella -    • The ULTIMATE Spanish 100% Vegetable Paella...   My Cooking Course: https://chefjamesmakinson.com/cooking... 🙏 HELP SUPPORT MY CHANNEL 👉 Single Donations: https://paypal.me/chefmakinson 👉YouTube Memberships:    / @chefjamesmakinson   👉Become a Patreon:   / chefjamesmakinson   👉Where I get my music: https://share.epidemicsound.com/ngly07 👉My Website: chefjamesmakinson.com 🛒Merch: chefjamesmakinson.myspreadshop.com 📱FOLLOW US ON:📱 ▶ Facebook:   / explorebcn   ▶ Instagram:   / chef_jamesmakinson   ▶ Twitter:   / explorebcn   ------------------------------------------- Jamie's Recipe SERVES 4 COOKS IN 50 MINUTES DIFFICULTY: NOT TOO TRICKY Ingredients 2 cloves of garlic 1 onion 1 carrot ½ a bunch of fresh flat-leaf parsley, (15g) 70g quality chorizo 2 free-range chicken thighs, skin off, bone out olive oil 1 teaspoon sweet smoked paprika 1 red pepper 1 tablespoon tomato purée 1 organic chicken stock cube 300g paella rice 100g frozen peas 200g frozen peeled cooked prawns, from sustainable sources 1 lemon --------------------------- Method: 1. Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. 2. Put a lug of oil into a large lidded shallow casserole or paella pan on medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly. 3. Deseed and chop the pepper, then add to the pan for a further 5 minutes. Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour. 4. Pour in 750ml of boiling water and add a pinch of sea salt and black pepper. Pop the lid on and bring to a boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed. 5. Stir in the peas and prawns, replace the lid, and cook for a further 5 minutes, or until hot through. 6. Season to perfection, then chop the parsley leaves, scatter them over the paella, and serve with lemon wedges on the side for squeezing over. 🛒MY KITCHEN EQUIPMENT:🛒 KNIVES ▶WÜSTHOF Knife Set: https://amzn.to/3IS94TD ▶Paring Knives: (can never have too many!) https://amzn.to/2S5y6Ia ▶MIYABI 5000 MCD SANTOKU: https://amzn.to/499sbmM ▶MASAMOTO KS 240mm Gyuto: https://amzn.to/3VAPyCq STONES ▶Shapton Whetstones 1k 5k 12k: https://amzn.to/3VCFSYf ▶KING Whetstone Set 1000/6000 Grit: https://amzn.to/3VBAa99 POT AND PANS ▶STAUB Cast Iron 5-qt Cocotte: https://amzn.to/4ah0KJ1 ▶STAUB Braiser 28cm: https://amzn.to/3vmso8r ▶T-fal Nonstick Pan set: https://amzn.to/4cxs0Vc ▶HexClad Hybrid Wok 12-Inch: https://amzn.to/3TRRaqa ▶HexClad Frying Pan 12-Inch: https://amzn.to/4cxS8PQ ▶Paella Pan!: https://amzn.to/2UQWT3s OTHERS: ▶Le Repertoire De La Cuisine in English: https://amzn.to/44fh7Tv ▶BlackBoard Plate: (Pizarra): https://amzn.to/3dAi3JS ▶John Boos Maple Cutting Board: https://amzn.to/4cyMnkU ▶Pepper mil: https://amzn.to/3JKpSMb ▶Microplane Fine Grater: https://amzn.to/3FQOwcN ▶Flim for wrapping food: https://amzn.to/42ztQjv 🎥CAMERA EQUIPMENT 🎥 CAMERAS GH5 Panasonic: https://amzn.to/3IU4g03 ▶Sony Alpha 6700: https://amzn.to/3PHcg8m ▶Sony NPFZ100 Z Rechargeable Battery: https://amzn.to/3PHy9Ep LENS ▶Sigma 18-50mm F2.8: https://amzn.to/3PFiSE4 ▶Sigma 16mm F1.4: https://amzn.to/43AjzEA ▶PolarPro 67mm Peter McKinnon Variable ND Filter: https://amzn.to/3PESPgo ▶Gobe 67mm UV Lens Filter: https://amzn.to/3TSfkkv ▶Gobe 55mm UV Lens Filter: https://amzn.to/3TSrqKs MICROPHONES ▶RODE Wireless PRO Microphone System: https://amzn.to/3xewNdZ ▶Rode Pro+ Shotgun Mic: https://amzn.to/3xf94ug OTHER ▶NEEWER Camera Tripod Monopod: https://amzn.to/3xf9b9a ▶Elgato Key Light 2800 lumens: https://amzn.to/4ac2svi ▶SanDisk 128GB SD Card: https://amzn.to/3TzrPAc --------------------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! #chefsreact #jamieoliver #paellarecipe