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Avocado-Hummus

The creamiest spread for your Easter brunch 🐣 🧂INGREDIENTS (Serves 2) • ½ jar of chickpeas • 1 green bell pepper • 1 avocado • ½ lemon • HENSLERS seasoned salt • HENSLERS pepper mix • 3-4 tbsp. HENSLERS olive oil • 1 heaped tbsp. crème fraîche 🍽 PREPARATION 1️⃣ Drain, rinse, and let the chickpeas drain. Cut the bell peppers into rings with the seeds. Place both in a blender. Halve the avocado lengthwise, remove the seeds, and scoop out the flesh with a spoon. Add the lemon juice and avocado to the blender. Season with salt and pepper mix, add 2 tbsp. of olive oil, and blend everything until smooth. For extra creaminess, add 1-2 tablespoons of water or 1 heaped tablespoon of crème fraîche. 2️⃣ Spread the avocado hummus on a plate, drizzle with 1-2 tablespoons of olive oil, season with pepper, and serve with vegetable sticks or toasted bread, for example.