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Sweet Potato Pudding, Jamaican Style, Authentic & Delicious!!

This recipe of Jamaican Sweet Potato Pudding is one of the best tasting pudding hands down! Authentic, no shorts cuts, the is just absolutely delicious!! **Ingredients ** 2-2 1/2 Pounds of Sweet Potatoes 1 pound of yellow or white Yam, or Dasheen 1 Coconut ( Blend to give 3 cups coconut milk) 1/4 Cup Grated Coconut 2 Cups Flour 2 Cups Sugar 1 tsp salt (optional) 4 tbsp melted butter or 1/4 cup 1 tsp freshly grated nutmeg 1 tsp mix spice 1 tsp cinnamon powder 1 tbsp molasses or 2 tsp browning 1 tbsp vanilla essence 1 tsp rose or almond water/ essence (optional) 1/4 cup soak raisins (optional) Pinch of shredded ginger This recipe serves a 9inch baking container Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 hours covered, remove foil add coconut custard, bake for a remaining 40- 45 minutes or until done. Or bake uncovered for 1 1/2 - 2 hours Thank you for watching 😊