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#soniabartonrecipes #cholemasalarecipe #punjabicholemasala सबसे आसान तरीका क्रीमी पंजाबी छोले मसाला बनाने का | Easy and Tasty Creamy Punjabi Chole Masala Recipe Welcome back to my Channel !! Today, we’re going to make Creamy Punjabi Chole Masala, a rich, flavorful, and creamy chickpea curry that’s a staple in Punjabi cuisine. This recipe is simple, easy to follow, and brings the authentic taste of restaurant-style chole right to your home! Ingredients: Boil Chickpeas: Chole-1.5 cup Cinnamon stick-1 Bayleaf-2 Salt to taste Turmeric powder-1/2 tsp Water- approx 4 -5 cup Puree: Tomato-3 Ginger garlic paste Gravy: Oil-4 tbspn Cinnamon stick-1 Bayleaf-2 Green cardamom-2-3 Cloves-2-3 Cumin seeds-1 tsp Heeng-1/4th tsp Finely Diced Onion-2 Red chilly powder-2 tsp Coriander powder-2 tsp Roasted cumin powder-1 tsp Garam masala-1 tsp Tomato puree Kasuri methi-1 tsp Boiled chole- mash approx 1/4th cup Green chillies-2-3 Rest of boiled chole Water as needed Salt to taste Cooking Cream 3-4 tbsp Kashmiri red chilly powder-1 tsp Chopped cilantro Recipe Highlights: Creamy and flavorful curry Quick and easy to make Perfect for lunch, dinner, or special occasions Vegan (can be made without cream) Simple ingredients, maximum flavor This Creamy Punjabi Chole Masala will become your go-to recipe for making authentic, restaurant-style chole at home in no time! Don't forget to like, comment, share, and subscribe! Also, click the bell icon so you never miss any of our tasty recipes.