How to Make Kafuli | A Famous Garhwali & Kumaoni Dish скачать в хорошем качестве

How to Make Kafuli | A Famous Garhwali & Kumaoni Dish

Welcome to our kitchen! 🌿 Today we’re making Kafuli, a traditional dish from Uttarakhand, India — loved in both Garhwal and Kumaon regions. Made with spinach (palak) and fenugreek leaves (methi), Kafuli is a healthy, flavorful, and comforting Pahadi curry perfect for winters. This authentic recipe is simple to make and packed with nutrition — rich in iron, calcium, and protein. Serve it hot with steamed rice or mandua roti and enjoy the taste of the Himalayas! 🏔️ ✨ Ingredients: Spinach (Palak) Rice flour or gram flour Garlic, green chili, cumin, turmeric, salt, jakhaya wild mustard seeds mustard oil Ghee for tempering 🪄 Watch till the end for tips to get that perfect thick and creamy Kafuli consistency! If you enjoy this recipe, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more traditional Indian dishes every week. Music: Musician:VN VideoEditor #Kafuli #UttarakhandFood #PahadiCuisine #GarhwaliFood #KumaoniDish #IndianFood #HealthyRecipes #TraditionalFood #SpinachCurry #VillageFood #HimalayanFlavors #PahadiKaKhana #HomemadeRecipes#foodvlog