How to Cook Chilean Seabass скачать в хорошем качестве

How to Cook Chilean Seabass

Seared Chilean Sea Bass on an island of garlic mashed potatoes and sautéed spinach surrounded in roasted red pepper sauce. I start by cooking the Sea Bass Steaks Sous Vide and then sear them in a hot cast iron skillet. The fish is flaky, buttery, and soft while still holding a texture that pairs perfectly with softness of the potatoes and sautéed spinach. The roasted red pepper sauce is so creamy with a bite of vinegar to round out all the flavors. I made this Chilean Sea Bass recipe for my wife's birthday and she says it's one of the best meals she has ever had. Thats a win win! FULL RECIPE LINKS: Sea Bass: https://chickenfriedkitchen.com/how-t... Roasted Red Pepper Sauce: https://chickenfriedkitchen.com/recip... Mashed Potatoes: https://chickenfriedkitchen.com/the-b... Spinach: https://chickenfriedkitchen.com/recip... AFFILIATE LINKS: Chicken Fried Kitchen is a participant in affiliate networks including but not limited to the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sous Vide Circulator: https://amzn.to/3wvBfka Cast Iron Skillet: https://amzn.to/3bVV9LJ