After 18 months of hard work, a bottle of soy sauce is finally completed❗️ @beanpandacook скачать в хорошем качестве

After 18 months of hard work, a bottle of soy sauce is finally completed❗️ @beanpandacook

Material table / graphic recipe http://www.beanpanda.com/19066 Cleaning and disinfection    • 發酵為什麼總是失敗❓原來少了這一步⁉️如何消毒玻璃罐和發酵工具 How t...   Koji Kin Amazon https://amzn.to/2ULE92Y The reason why I made soy sauce was that I've tried a red yeast rice soy sauce in Taiwan many years ago, and I never forgets it taste. I have the experience of making miso and fermented bean curd, and I am eager to try it at home in a semi-experimental way. Soy sauce is a derivative product of soybean paste, and the liquid squeezed from soybean paste is soy sauce. I have read some records. The traditional soy sauce brewing method is to boil black beans/soya beans, add koji bacteria for fermentation, and then add salt or inject salt water into a pottery urn for fermentation. The sauce jar made of clay has pores, which will automatically adjust the fermentation temperature with the change of weather, which is suitable for long-term fermentation. Fat Ding’s home cannot be exposed to the sun. The method is relatively primitive. In summer, cover the bottle with newspaper (I don’t use glass bottles in direct sunlight), place them in a ventilated place by the window, and wrap the glass jars with thick felt in winter. Soybeans are fermented quite well. They are brewed for half a year. When the bottle is opened and stirred every month, the aroma is rich and tangy. After the completion, no water or additives are added. The taste is delicious and full of sweetness. There is of course a distance between the brewed products and the traditional brewing brands with a long history (you guys who make soy sauce, you are really laughing). As a little experiment, the result is satisfactory. 00:00 start 0:19 Soak Soybeans 1:16 Steamed Soybeans 1:21 Stir-fried wheat 1:46 smashed wheat 2: 35 kinds of koji 5:45 Fermentation 7:00 2 months 7:07 3 months 7:50 Disinfection and canning 🎈Chinese readers please turn off English subtitles If you need English translation, turn on pls closed captions, tap "CC" #asmr #soysauce #homemade _____________________________________________ 🍅 More healthy recipes without additives Check out 600+ healthy recipes at https://www.beanpanda.com 📩 Business cooperation [email protected] Please contact Mr Gary Tong 📩 WeChat ID: Gary_DT [YouTube] https://goo.gl/rBq3rJ [Facebook Fan Group] https://goo.gl/o1cF4S [IG] https://goo.gl/b4TXil [Pinterest] https://goo.gl/uPMvaK [Station B] https://space.bilibili.com/11725121 【Weibo】 http://www.weibo.com/809031472 [WeChat group] beanpandacook (specify the tubing to join the group) 【QQ Exchange Group】6263695 【Youku】http://i.youku.com/beanpandahk 【Watermelon】https://www.ixigua.com/home/361480269... 【Tiktok】beanpandacook Fat Ding’s cooking book 🍵 "I love that green! Matcha food: light food × drink × ice × dessert, 38 kinds of sweet and slightly bitter delicious proposals" [Traditional] Blog to http://bit.ly/36nAU7s 🍿 "100% happiness without adding! Fat Ding Hand-made Dim Sum" [Traditional] Blog to https://goo.gl/58VK1y [Simplified] Dangdang http://product.dangdang.com/27870465.... natural. Real food. Original taste, love handmade food, quiet kitchen diary, discover beauty in life Homemade soy sauce [18-month-old fermented soy sauce] How to Make Soy Sauce at Home #ASMR #soysauce #Soy sauce