Thrifting for the Holidays | Thrifted Gift Ideas That Show You Care скачать в хорошем качестве

Thrifting for the Holidays | Thrifted Gift Ideas That Show You Care

Instead of thrifting furniture to flip, in this video I’m bringing you along as I put together some thoughtful, unique, and sustainable gifts from thrifted treasures this holiday season. From hand-picked vintage finds to creative ways to repurpose secondhand items, this video is all about giving meaningful presents that your loved ones will cherish. Thrifted gifts aren’t just budget-friendly—they’re also a fantastic way to make Christmas more eco-friendly and personal. Whether you're shopping for family, friends, or that special someone, these gift ideas are sure to bring holiday cheer. Chapters: 00:00 Intro 02:28 Candy Dish 03:22 Wood Tray 04:24 Soap Dish 06:32 Tea Set 08:28 Purse/Handbag 10:21 Hobby Supplies 11:41 Music Lover 12:40 Plant Lover 13:40 Vintage Collector 16:12 Picture Frame Magnets 18:25 Cookware/Serveware 19:39 Jewellery Box 22:27 Bonus Gift 23:21 Recap! Products Used in this Video: Cutting Board Oil https://urlgeni.us/amzn/WalrusCutting... Cellophane Wrap https://urlgeni.us/amzn/CellophaneWrap Cellophane Bags https://urlgeni.us/amzn/CellophaneBags RZ Mask https://urlgeni.us/amzn/NewRZMask Zibra Paint Brushes https://urlgeni.us/amzn/ZibraRound Surf Prep Sanding Pads https://urlgeni.us/SurfPrepRADPads Rub N’ Buff Metallic Wax https://urlgeni.us/amzn/RubNBuff Odie’s Oil https://urlgeni.us/amzn/OdiesOilStarter **Roasted Veggie Recipe** Ingredients: -3 cups Cubbed Butternut Squash: Peeled and cut into ½ inch cubes. -3 cups Small Brussels Sprouts: Trimmed and cut into half from top to bottom. These will be roasted flat side down so they develop a beautiful golden brown colour. -2 tbsp Olive Oil -Salt, Pepper and Garlic powder to taste -2 tbsp Orange Marmalade, warmed Add-ons: Dried Cranberries, Pecan Pieces & Crumbled Chevre (Goat Cheese) Instructions: Toss washed and prepared vegetables in olive oil and seasoning and spread on a parchment paper lined baking sheet. Roast at 425 degrees for approx 45 minutes. In a sheet pan, toss the cubed squash with olive oil, salt, and pepper. In another sheet pan, tossed the halved Brussels sprouts also with olive oil, salt, and pepper. Roast at 425 degrees F. The sprouts should take 18 to 20 minutes, and the squash 22 to 25 minutes. Once veggies are finished roasting, transfer to a large bowl or serving dish and toss with marmalade, pecans and cranberries. Top with a sprinkling of crumbled goat cheese. Amazon US Storefront: https://geni.us/AmazonStorefront_USA Amazon Canada Storefront: https://geni.us/AmazonStorefront_CAN Save 10% at www.SurfPrepSanding.com by using code KATIESCOTT10 Connect with Me: Instagram: https://urlgeni.us/instagram/salvaged... Facebook: https://urlgeni.us/facebook/salvagedb... Pinterest: https://urlgeni.us/pinterest/salvaged... TikTok: https://urlgeni.us/tiktok/salvagedbyk... Business Inquiries: For partnership or business inquiries, please contact [email protected] IMPORTANT: This video is not sponsored. By watching these videos, you're supporting this small home business. Affiliate links may be included in the description, and purchases made through these links may earn a small commission at no extra cost to you. Always follow individual product or tool usage and safety recommendations. Attempt projects at your own risk.