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Crispy Chicken Puff Pastry Patties recipe with flaky layers and juicy chicken filling. Bakery-style chicken patties made easily at home — perfect tea-time snack and freezer-friendly. Today I’m sharing my Crispy Chicken Puff Pastry Patties — flaky, golden, bakery-style chicken patties that you can easily make at home. These puff pastry patties are perfect for tea time, lunch boxes, Ramadan snacks, and even freezing. In this video you’ll learn: ✔ How to make juicy chicken filling ✔ How to shape puff pastry patties perfectly ✔ Baking tips for extra crisp & flaky layers ✔ Freezing & reheating tips (no soggy patties!) 📝 Ingredients | Crispy Chicken Patties 🔹 Chicken Filling • Oil – 1 tbsp • Butter – 2 tbsp (total) (1 tbsp at the beginning + 1 tbsp for roasting maida) • Garlic – 1 tsp, finely chopped or paste • Green chilies – 1 tsp, finely chopped • Onion – 1 extra-small, finely chopped • Capsicum (bell pepper) – 3 tbsp, finely chopped • Green onions – 3–4 tbsp, finely chopped • All-purpose flour (maida) – 1 tbsp • Milk – ¾ cup (½ cup + 4 tbsp) • Salt – ½ tsp (adjust to taste) • Black pepper powder – ½ tsp • Cumin powder – 1 tsp • Red chili flakes – ½ tsp • Tandoori masala – 1 tsp • Shredded chicken – 250 g, cooked ⸻ 🔹 For Patties Assembly • Puff pastry sheets – as needed • Egg – 1, beaten (yolk or whole egg) • White sesame seeds – as needed • Black sesame seeds – as needed ⸻ 🔹 Baking • Oven temperature – 375°F / 190°C • Baking time – 20–25 minutes If you try this recipe, don’t forget to share your feedback 💛 ➡ Subscribe to Kitchen Ghar with Ayesha for more easy desi & bakery-style recipes. ⏲️ Timestamps: 00:00 Intro | Crispy Chicken Patties Recipe 00:30 Preparing Chicken Patties Filling 02:20 Adding Spices & Creamy Base 02:40 Adding Shredded Chicken Filling 03:40 Shaping Chicken Patties (Puff Pastry) 05:10 Baking Chicken Patties in Oven 05:55 Crispy Chicken Patties Ready