Chana Dal Halwa | Soft, Rich & Foolproof | Halwai Style at Home скачать в хорошем качестве

Chana Dal Halwa | Soft, Rich & Foolproof | Halwai Style at Home

Chana Dal Halwa recipe with soft, rich and raseela texture. This foolproof halwai-style chana dal halwa never turns dry and is perfect for Ramadan, Dawat, or special occasions. Today I’m sharing my Chana Dal Halwa — a soft, rich, and foolproof halwai-style halwa that never turns dry. This desi halwa has the perfect raseela texture and is made with simple ingredients and clear steps. In this video you’ll learn: ✔ How to prepare chana dal for halwa ✔ The right bhunai technique for rich taste ✔ How to keep halwa soft (no dryness) ✔ Tips for perfect color, aroma & texture This halwa is perfect for Ramadan, Dawat, Eid, or family gatherings. If you try this recipe, don’t forget to share your feedback 🤍 ➡ Subscribe to Kitchen Ghar with Ayesha for more foolproof desi recipes. 📝 Ingredients | Chana Daal Halwa Chana daal – 200 g (1 cup) Milk – 1 cup Sugar – 1 cup Water – ½ cup Green cardamom – 3–4 (or cardamom powder to taste) Yellow food color – a pinch (optional) Ghee: Desi ghee – ¾ cup (used in stages) Optional add-ins: Milk powder – ¼ cup or Khoya – ¼ cup (grated) Dry fruits (optional): Cashews – ¼ cup, chopped Almonds – ¼ cup, chopped ⏲️ Timestamps: 00:00 Intro | Halwai Style Chana Daal Halwa 00:25 Washing, Soaking & Cooking Chana Daal 01:55 Preparing Sugar Syrup 02:10 Blending Cooked Chana Daal 02:35 Roasting Daal with Desi Ghee (Low Flame Tip) 04:25 Adding Milk Powder / Khoya & Dry Fruits 05:05 Adding Sugar Syrup & Final Cooking 05:50 Chana Daal Halwa Ready