Lemon and grapefruit pie (citrus pie) скачать в хорошем качестве

Lemon and grapefruit pie (citrus pie)

Ingredients for citrus zest cake recipe Flour - 300g Soda - 6g Sugar - 200g Butter (melted) - 100g Milk - 200ml Egg - 3 (medium) Juice of 1 grapefruit (or orange) with pulp and juice of 1 lemon - 300ml Zest of 1 lemon How to make citrus pound cake - it's easy and simple 1. Shake eggs at low speed. 2. Beat the eggs and the sugar. Sugar must be completely dissolved 3. Add butter (melted) to the egg mass. Beat at medium speed. 4. Add lemon peel and you mix everything. 5. Add the flour and milk (alternately), mix. 6. Add grapefruit (or orange) juice and baking soda. Mix them together. 7. Put the dough into a bread tin (with baking paper) and smooth out. 8. Bake for 25-30 minutes at 180°C or until golden brown. 9. Allow to cool a bit. 10. Cut into small pieces (slices). 11. You can serve with grapefruit curd (or lemon curd) Just try our recipe - Bon appetit! 0:00:00 сitrus pie 0:00:26 Shake eggs at low speed 0:00:49 Beat the eggs and the sugar. Sugar must be completely dissolved 0:00:57 Add butter (melted) to the egg mass. Beat at medium speed 0:01:14 Add lemon peel and you mix everything 0:01:35 Add the flour and milk (alternately), mix 0:02:50 Add grapefruit (or orange) juice 0:03:11 Add soda. Mix them together 0:03:27 Pour the mixture into a baking dish 0:03:57 Bake for 25-30 minutes at 180°C or until golden brown 0:04:09.600 Allow to cool a bit 0:04:20 Cut into small pieces (slices) 0:05:20 Transfer the cake to the serving dish 0:05:33 You can serve with grapefruit curd (or lemon curd) 0:05:48 Bon appetit! 0:06:22 Just try our recipe #cake_easy #cake #sweet_easy_fast #sweet_recipes #cake_with_cuts_with_biscuits #dessert_easy_fast #dessert #sweet #sweet_easy_fast #lemoncake #lemoncakerecipe #lemoncakerecipe