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BJ in the Kitchen Episode 04 : Pumpkin Chili and little mini Southern Corn Muffins. This was a hearty fall dish that for sure made all my friends smile. Be sure to make notes to your recipe if you make any changes, your macro count will vary depending on what you top your dish with and of course the fat percentage of beef you use. Chili recipe was found on www.therealfoodrds.com, giving Jeanna and I a great place to start. I have always loved finding recipes and then making them my own as well as finding ways to make it a bit healthier. My mother always did this and I learned how to cook from my mom. Ingredients : 2 cups Chopped Yellow Onion 1 medium Green Bell Pepper 6 cloves of Garlic 1 1/2 lb. Lean Ground Beef 28 oz can Diced Tomato 6 oz can Tomato Paste 14 oz can Pumpkin Puree Chicken Broth Dried Oregano Chili Powder Ground Cinnamon Ground Cumin Sea Salt Pepper Gear: Sony A6300 16-50mm Zhiyun Crane V2 Rode Videomic Pro Music: Dj Quads - Seeking for the Treasure / aka-dj-quads Dj Quads - Go With Me / aka-dj-quads Dj Quads - First Time / aka-dj-quads