BBQ Beef Brisket - Smoked on the Big Green Egg MiniMax - COOK WITH ME.AT скачать в хорошем качестве

BBQ Beef Brisket - Smoked on the Big Green Egg MiniMax - COOK WITH ME.AT

Subscribe to COOK WITH ME.AT:    / cookwithmeat   Recipe in the description and at www.cookwithme.at COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat On Twitter:   / cook_with_meat   On Instagram:   / cook_with_meat   xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Big Green Egg Minimax: http://amzn.to/2nVjJAV BBQ Guru / CyberQ: https://www.bbqguru.com/storenav?cate... Brisket: www.oberpfalz-beef.de Global Knife: http://amzn.to/2nVnW7v McBrikett Charcoal: http://amzn.to/2o0JMaH V-Tong: http://amzn.to/2nVl7n3 Cutting Board: http://amzn.to/2jhUvii My Camera: http://amzn.to/1OaSKg4 My Tripod: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingrediens: 1 Brisket 1 tablespoon sea salt 1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon brown sugar xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation - Smoked BBQ Beef Brisket: Trim the brisket (if needed) and remove any access fat & silver skin. Mix together the salt, pepper and spices and season the brisket from all sides. Leave to rest for at least one hour and preheat your grill in the meantime for indirect heat for 120°C / 248°F. If you are using a bbq guru - follow the steps as shown in the video :) Add some wood chunks and place the brisket onto the grill. Cook low and slow until desired core temperature and or tenderness is reached (between 92°C and 95°C). Stay tuned, smoke ME.AT everyday and see you soon, your Christian from COOK WITH ME.AT Music: Artist: Otis McDonald Title: Magic Part 2 The artist granted a licence for free use at the YouTube music library.