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FRIED CHICKEN | Buttermilk Fried Chicken, Perfect For a Picnic

This fried chicken recipe is crunchy and flavorful when eaten hot, but Brian has a couple of tricks to make sure it's just as good when you eat it cold. Eating this chicken outdoors is the height of Summer living and is perfect for a picnic! Check it out and let us know how it stacks up to your favorite picnic foods. We love seeing your take on these recipes. Show us what you've been making and tag us on Instagram @Brian_Lagerstrom and feel free to leave any questions in the comments below. If you like this content and want to buy Brian a coffee: https://ko-fi.com/brianlagerstrom FOR THE CHICKEN 3 LB CHICKEN DRUMSTICKS 1 QT buttermilk 30g or 1.5 TBSP SALT 5g or 1 TSP BLACK PEPPER 5g or 1 TSP GARLIC POWDER MARINATE 4-24 HRS FOR THE BREADING 425 or ROUGH 3 C. AP FLOUR 5g SALT 8g or about 1.5 TSP PAPRIKA 8g or abour 1.5 TSP BLACK PEPPER 6g or about 1 TSP ONION POWDER 6g GARLIC or about 1 TSP POWDER 4g BAKING SODA We made a gluten free version of this recipe too. Hit us up in the comments below if you want the ingredients for that batter. #friedchicken #picnicfood #drumsticks || MUSIC || bensound.com

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