Kopra pak recipe скачать в хорошем качестве

Kopra pak recipe

Ingredients: 1 cup grated dried coconut (kopra) 1 cup sugar 1/4 cup ghee (clarified butter) 1/4 cup milk 1/2 teaspoon cardamom powder (optional) A pinch of saffron strands (optional for flavor and color) Chopped pistachios or almonds for garnish (optional) Instructions: 1. Heat a non-stick pan on medium flame and add ghee to it. 2. Once the ghee melts, add the grated coconut and roast it for a few minutes, stirring constantly to avoid burning. 3. Add sugar and mix well until it melts and combines with the coconut. 4. Add milk and continue to cook while stirring, until the mixture thickens. 5. If desired, add cardamom powder and saffron. Stir well. 6. Once the mixture begins to pull away from the sides of the pan, remove it from heat. 7. Grease a plate or a tray with a little ghee, and pour the mixture onto it. 8. Flatten it with a spatula to an even thickness. 9. Let it cool completely before cutting it into squares or diamonds. 10. Optionally, garnish with chopped pistachios or almonds. Enjoy your homemade Kopra Pak! #KopraPak #IndianSweets #CoconutDessert #SweetRecipes #FestiveSweets #IndianCuisine #DiwaliSweets #RecipeVideo #DessertLovers #HomemadeSweets