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♣️Curious about the recipe and all the tips? Turn on the subtitles first! Hello, this is Joconde! 😊 In today’s video, I’m making a soft and rich *Chocolate Roll Cake*. Don’t miss any steps in this chocolate roll sheet recipe! After many trials, I’ve perfected a chiffon-based chocolate roll that stays fluffy and soft even after rolling it with cream—without any dense or heavy spots. The chocolate whipped cream filling is made with dark chocolate to create a deep and luxurious flavor. 🎂 Ingredients Used *Chocolate Roll Sheet*: Crafted with care to enhance the rich cocoa flavor and maintain a soft texture. *Chocolate Whipped Cream*: A perfect harmony of dark chocolate and cream, delivering a rich and smooth taste. In this video, I explain every step in detail, from the roll sheet to the cream, so it’s easy to follow along. Make sure to try it yourself! This soft and delicious chocolate roll cake is perfect as a gift or a dessert for special occasions. 🍫 Don’t forget to like and subscribe, and feel free to leave any questions in the comments. See you in the video! 😉 --- Ingredients Chocolate Roll Sheet Vegetable oil: 48g Cocoa powder: 15g Cake flour: 60g Milk: 65g Egg yolks: 85g Egg whites: 180g + Lemon juice: 3g Sugar: 60g Chocolate Whipped Cream Dark chocolate: 80g Hot heavy cream: 90g Cold heavy cream: 160g --- 🎵Music provided by BGM President 🎵Track: Winter and You - [Link]( • [Royalty Free Music] Winter and You (Chris... )