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With all of the talk about microplastics and seeing recent videos on metal cutting boards being safer than plastic, I did some research on different types of cutting boards with the intention of replacing our worn plastic board. I found several tests of cutting boards made of various material showing how the surface was to cut on, how harsh or gentle the surface was on the blade of the knife, and how well they cleaned and resisted staining and odors. I have used this board for about a week, and this is how it has performed so far. I did not do any odor or stain testing, but I did cut several strawberries up and there are no red stains. I was a little disappointed with how many slice marks there are already, but it seems that this would be expected with a wooden cutting board. I have a couple of other wooden cutting boards of various hardnesses, and they all have their fair share of slices and grooves. This board is made of one piece of solid teak wood which could easily be sanded for resurfacing if it were to get too bad. It has a juice groove on one side and is smooth on the other. There are indents on each end for carrying and it comes with a wooden grooved block to stand the board to dry after washing. It was seasoned well and water ran right off of it during initial cleaning. So far I am pleased with this board. Below is Amazon link for this board as of 03/07/2026. https://amzn.to/4ljLDFd