Webinar: Harnessing Lab Informatics to Meet Changing Food & Beverage Consumer Expectations скачать в хорошем качестве

Webinar: Harnessing Lab Informatics to Meet Changing Food & Beverage Consumer Expectations

In a fast-moving world where consumer needs, demands, and expectations change constantly, it’s critical that Food and Beverage (F&B) manufacturers remain innovative and flexible, adapting better processes to help them to deliver quality, safe, and compliant products while still getting to market quickly. But delivering quality F&B products is complex, often filled with challenges that can slow down or even halt manufacturing. So, what can manufacturers do to stay ahead of the curve, and where do they start? In this session, we discuss current F&B trends, how changing consumer demands have impacted manufacturing operations and how manufacturers can use informatics technology to help them to improve efficiencies, accelerate innovation to New Product Introduction (NPI) and get to market faster. ********* Watch the full webinar to hear how F&B manufacturers are addressing this pressing issue in their labs. Thank you to New Food for hosting this discussion! Featuring: 🔹 Brandon Henning - Chief Strategy and Marketing Officer at STARLIMS 🔹 Lee Reece – Global Food Safety and Quality Improvement Manager, The Kraft Heinz Company 🔹 Adeniyi Odugbemi – Global Director of Food Safety, ADM 📢 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more insightful content! 🌐 Follow Us: Website: www.starlims.com LinkedIn:   / starlims