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#christmas

This rich and moist eggless plum cake is loaded with dry fruits and flavored with warm spices and homemade caramel syrup. Made with simple ingredients and no alcohol, this cake is perfect for Christmas, festivals, or tea-time. You can easily bake it in an oven or pressure cooker. Soft, aromatic, and full of flavor—this homemade plum cake tastes even better the next day! ingredients Raisins – 1tsp Cashews – 1tsp Almonds – 1tsp Dates – 1tsp Tutti-frutti – 2 tbsp (optional) cherry _ 1tsp Black raisins 1tbsp For Caramel Syrup: Sugar – ½ cup Water – ¼ cup (hot) Cake Batter: wheat flour (Aata)– 1cups Baking powder – 1 tsp Baking soda – ½ tsp Butter – ¼cup (softened) curd_¼cup Milk – ¼ cup Vanilla essence – 1 tsp Spices Cinnamon powder – ½ tsp Nutmeg powder –½tsp Black pepper cloves #PlumCake #EgglessPlumCake #ChristmasCake #DryFruitCake #HomemadeCake #PlumCakeRecipe #NoAlcoholCake #EasyCakeRecipe #CookerCake #OvenCake #BakeryStyleCake #FestiveBaking #TeaTimeCake #IndianPlumCake