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Best Fruit Cake Recipe, Easy quick recipes! Simple Fruit cake recipe to make at Home! #fruitcake #fruitcakerecipe #easyquickrecipes #cake #baking #flour #holidaybaking #christmasfruitcake 🎄🍰 Learn how to make a delicious, soft fruit cake from scratch in this easy recipe tutorial! This moist fruit cake is filled with dried fruits and nuts, yielding a tender crumb that melts in your mouth. Perfect as a Christmas fruit cake or for any occasion! 🎄🍰 Unlike dense store-bought versions, this homemade fruit cake comes out light, moist, and packed with flavor! It’s truly one of the best fruit cake recipes you can bake at home, and it’s easy enough for beginners. 🎄🍰 Whether you’re searching for a traditional fruit cake recipe for the holidays or just craving a fruity, spiced cake to enjoy with tea, this video has you covered. We also share tips for an alcohol-free version (so you can make a fruit cake recipe without alcohol if preferred). From Christmas baking ideas to everyday treats, you’ll love this homemade fruit cake that’s been passed down through generations. 🎄🍰 Happy baking! 🍽️👩🍳 🎄🍰 Ingredients & Method: Dried Fruits and Nuts 300-400g (2-3 cups) [raisins, Sultanas, currents, nuts, glazed cherries, candied peels, apricot, anything available] Butter 225g (1 cup) Sugar 150g (¾ cup) 3 Eggs Plain Flour 250g (1 and ⅔ cups) Baking powder 1 ½ teaspoons Milk 60ml (¼ cup) - optional Vanilla extract 1 teaspoon Almond essence ½ teaspoon (optional) Measuring Cup size - 240ml Baking pan 25x11x6 cm (3 Lb) Method: Whisk butter and sugar until creamy (for about 3-4 mins) Add the eggs and whisk again for about 1-2 minutes. Sift the flour, baking powder. Fold gently. Add vanilla extract, almond essence, milk. Whisk for about 20 seconds. Add the fruits and nuts. Fold gently. Bake in a preheated oven at 170c (338f) for 50-60 minutes Enjoy! 🍰 Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes! / @easyquickrecipes