Ree Drummond's Beer Cheese Bread Bowl | The Pioneer Woman | Food Network скачать в хорошем качестве

Ree Drummond's Beer Cheese Bread Bowl | The Pioneer Woman | Food Network

Ree scores a touchdown with her easy, cheesy dip in a sourdough bread bowl! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3yfr7vj Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beer Cheese Bread Bowl RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients Bread Bowl: 1 crusty bread round 2 tablespoons olive oil 1 clove garlic, pressed 1 teaspoon red pepper flakes 1/2 cup shredded Parmesan Beer Cheese: 1/4 cup (4 tablespoons) salted butter 1 large yellow onion, sliced thin 2 cloves garlic, minced 1 teaspoon red pepper flakes 1/4 cup all-purpose flour 1 cup milk 6 ounces light beer 2 heaping tablespoons grainy mustard 1 cup grated Cheddar 1/2 cup grated fontina cheese 1/2 cup grated mozzarella For Dipping: Pretzel rods 2 large carrots, cut into sticks 4 stalks celery, cut into sticks Directions For the bread bowl: Preheat the oven to 375 degrees F. Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside. Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes. For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth. Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #ReeDrummond #ThePioneerWoman #FoodNetwork #BeerCheeseBreadBowl Ree Drummond's Beer Cheese Bread Bowl ​| The Pioneer Woman | Food Network    • Ree Drummond's Beer Cheese Bread Bowl | Th...