Скачать с ютуб Vegan Shaken Beef (Bo Luc Lac) - GOODLIFE COOKIN в хорошем качестве

Vegan Shaken Beef (Bo Luc Lac) - GOODLIFE COOKIN

In this video I'm Veganizing the popular Vietnamese / Chinese dish, Shaken Beef using Gardein's Beefless Tips. If you like meaty textures, this easy to make stir-fry dish is for you! Food Brands Used In Video: Gardein Beefless Tips - http://amzn.to/2DoIj5E Earth Balance Butter - Local Grocery Stores Shaosing Rice Wine - http://amzn.to/2Dsnn1Y Golden Mountain Seasoning Sauce - http://amzn.to/2BhN1Az Tamari - http://amzn.to/2DujcTl Kitchen Tools: Tramontina Non Stick Pan - http://amzn.to/2Do5a1t Mac Chef Knife - https://goo.gl/HX8GyS Oxo Tongs - https://goo.gl/yPp1KY Find me!! https://www.goodlifecookin.com   / goodlifecoo.  .   / goodlife-coo.  .   / goodlifecookin     / goodlifecoo.  . https://kit.com/goodlifecookin ========= Vegan Shaken Beef 1/2 yellow onion 1 clove garlic 1 slice ginger 1 tbsp Tamari 1 tsp golden mountain seasoning 1 tsp shaosing rice wine 1 tbsp cooking oil 1 tbsp earth balance butter 1/2 tsp pepper 1/2 cup Thai basil 3 leaves romaine lettuce 1/8 thin sliced red onion 1/2 lime. 1. Prepare all aromatics. Slice yellow onion, peel a slice of ginger, and mince 1 clove garlic. Pluck 1/2 cup of Thai basil leaves, set aside for stir fry. 2. Marinate Gardein Beefless Tips with rice wine, Tamari, garlic, and Golden Mountain Seasoning. Add fresh cracked pepper and let stand for 15 minutes. 3. In non stick pan, heat over medium high heat. Add 1 tbsp oil, ginger, sliced onions. Caramelize onions until golden brown. Once brown, add in marinate beefless tips. Sear for 3 minutes on one side, toss, and sear for another 3 minutes. Add in fresh basil, and give another toss, cooking for final 2 minutes. 4. To plate, prepare chopped romaine lettuce and thinly sliced red onions. Place shaken beef over lettuce and squeeze fresh lime juice to serve. Enjoy!