Eric Lanlard's Viennese Biscuits скачать в хорошем качестве

Eric Lanlard's Viennese Biscuits

These Viennese biscuits are a lovely tea time treat for you or a wolfy friend... Ingredients: 100g softened unsalted butter 25g icing sugar 1 tsp vanilla extract 100g plain flour 1 tsp cornflour ¼ tsp baking powder 100g milk chocolate, chopped Some chopped pistachios Method: 1. Preheat the oven to 170°C/gas mark 3. 2. Tip the butter and sugar into the bowl of a freestanding mixer and beat until pale and light. 3. Add the vanilla extract and mix again. 4. Sift the flour, cornflour and baking powder into the bowl and mix until smooth and thoroughly combined. 5. Spoon the dough into a piping bag fitted with a medium star nozzle and pipe 10cm-long fingers onto the prepared baking tray. 6. Bake on the middle shelf of the preheated oven for 10-15 minutes until they are a pale golden colour. 7. Remove from the oven and cool on the baking tray for 5 minutes. 8. Transfer the cookies to a wire rack until completely cold. 9. Tip the chopped milk chocolate into a heatproof bowl and melt either in the microwave on a low setting or over a pan of barely simmering water (bain-marie). 10. Remove from the heat and stir until smooth. 11. Dip one end of the biscuit into the chocolate and leave to set on baking parchment. Repeat for all of the biscuits, and sprinkle a little chopped pistachios on top of the chocolate. Happy Baking!! Eric xxx