Rick’s One-Bowl Chocolate Birthday Cake | Sweet Heat with Rick Martinez скачать в хорошем качестве

Rick’s One-Bowl Chocolate Birthday Cake | Sweet Heat with Rick Martinez

In this episode of Sweet Heat, Rick Martinez makes a recipe worthy of a celebration, chocolate birthday cake! This isn’t just any chocolate cake; it’s designed to feed a crowd and comes together using just one bowl and a couple of sheet trays. Rick tops it with fluffy chocolate buttercream frosting and sprinkles the top with crushed malted milk balls. GET THE RECIPE ►► https://f52.co/3MlpNhr Rick's cookbook Mi Cocina is available now: https://amzn.to/3JrZyEm For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Also featured in this video The Ultimate Chocolate Cake with Erin McDowell:    • The Ultimate Chocolate Cake with Erin McDo...   Mosser 3-Piece Colored Glass Mixing Bowl Set: ​​https://f52.co/3GZw0OX Five Two Essential Saucepan: https://f52.co/3GYhiHY KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3Q5vtPK Five Two Silicone Spoon Set: https://f52.co/3ayDY5A Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3NIt383 Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:21 One sheet tray baking 00:04:19 Divide and conquer 00:08:02 It's the frosting that counts 00:12:10 Cake flip 00:15:33 Happy birthday to Rick PREP TIME: 1 hour COOK TIME: 40 minutes MAKES: one 18 by 13-inch cake INGREDIENTS For the Cake Non stick spray 3 cups unbleached all-purpose flour, plus more for pans 3 cups demerara or granulated sugar 1 1/2 cups Dutch-process cocoa powder, sifted 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 4 large eggs plus 2 yolks, room temperature, beaten to blend 1 1/2 cups low-fat buttermilk, room temperature 1 1/2 cups hot tap water 4 teaspoons pure vanilla paste 3 tablespoons malted milk powder 3/4 cup vegetable oil Buttercream frosting (below) Milk chocolate and dark chocolate malted milk balls (I like the ones from Whole Foods), lightly crushed For the Buttercream 2 large eggs plus 2 yolks room temperature 1/2 teaspoon Kosher salt 3/4 cup granulated sugar 1 1/4 cups unsalted butter, room temperature, cut into tablespoon sized pieces 7 ounces dark (70%) chocolate melted and cooled 2 teaspoons vanilla paste 3 tablespoons malted milk powder SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #chocolatecake #chocolatecakerecipe #rickmartinez