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In this episode of #BiteSize, Food52 Resident Baking BFF Erin McDowell shares a super homey and simple gingerbread cake with a delicious custard sauce that was inspired by her dad. She teaches you everything you need to know to bake this dessert, including how to make a silky smooth Crème Anglaise. This recipe is perfect for any sort of gathering with those you love this holiday season. Recipes featured in this video Warm Gingerbread Cake With Creme Anglaise: https://f52.co/3e8nLm0 Crème Anglaise: https://f52.co/3qkuwHg Looking for something specific? VIDEO CHAPTERS: 0:00:00 Intro 00:01:08 Let's talk ingredients 00:06:55 Crème Anglaise for days 00:12:38 Cut and drizzle PREP TIME: 25 minutes COOK TIME: 45 minutes SERVES: 12 INGREDIENTS 2 3/4 cups (330 grams) all-purpose flour 2 teaspoons (6 grams) ground ginger 2 teaspoons (6 grams) ground cinnamon 1 1/2 teaspoons (9 grams) baking soda 3/4 teaspoon (3 grams) fine sea salt 1/2 teaspoon (1 gram) ground cloves 1/2 teaspoon (1 gram) ground allspice 1/4 teaspoon (less than 1 gram) freshly grated nutmeg 1 cup (230 grams) warm water 1 cup (340 grams) molasses (not blackstrap) 1/2 cup (99 grams) granulated sugar 1 orange, zested 1/2 cup (113 grams) unsalted butter, at room temperature 1 tablespoon (15 grams) fresh ginger, peeled and grated 1 large egg (56 grams), at room temperature 2 teaspoons (10 grams) pure vanilla extract 1 recipe Crème Anglaise (see headnote, optional but highly recommended) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.